Garnet-red with ripe fruit aroma

This wine,made from grapes produced on renowned land is garnet- red in color and has an aroma of ripe fruit. It is a great company with red and white meat,poultry as well as cheese. Avoid raw vegetables and vinegar dishes. To air,bring out 1 hour in advance. Serve at 16°C - 18°C.

Rich,but not too acidic,it is pleasant to drink,and when age slip in,it should be kept away from light and air bubble at a temperature of about 12°C,for 3 to 5 years.

12% Alcohol
Expressive fresh red fruit aroma completes the taste

The expressive fresh red fruit aroma completes the taste of the wine and is the ideal companion of grilled red meat. Best consumed at 18°C.

12% Alcohol
Garnet-red with ripe fruit aroma

This wine, made from grapes produced on renowned land is garnet- red in color and has an aroma of ripe fruit. It is a great company with red and white meat, poultry as well as cheese. Avoid raw vegetables and vinegar dishes. To air, bring out 1 hour in advance. Serve at 16°C - 18°C.

Rich, but not too acidic, it is pleasant to drink, and when age slip in, it should be kept away from light and air bubble at a temperature of about 12°C, for 3 to 5 years.

12.5% Alcohol
The original pleasant blend.

A pleasant Bordeaux for each day that combines well with red and white meat,cheese and various sausages and meats. This original Bordeaux is made from cabernet sauvignon,cabernet franc and merlot.

Serve at temperature 16°C to 18°C.

12% Alcohol
Garnet-red with ripe fruit aroma

This wine,made from grapes produced on renowned land is garnet- red in color and has an aroma of ripe fruit. It is a great company with red and white meat,poultry as well as cheese. Avoid raw vegetables and vinegar dishes. To air,bring out 1 hour in advance. Serve at 16°C - 18°C.

Rich,but not too acidic,it is pleasant to drink,and when age slip in,it should be kept away from light and air bubble at a temperature of about 12°C,for 3 to 5 years.